Serving: 6-8
Prep Time: 5 min
Cooking Time: 40 min

Ingredients:

• 1kg of diced chicken breast
• 500g frozen vegetable mix
• 1 packed of ‘Passage to India’ butter chicken mix
• 1 tin coconut cream
• 1 tbs tomato paste
• 1 onion diced
• 100ml of chicken stock

Serve with:

• Naan bread
• Rice

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Directions:

• Fry off onion and garlic in oil for 2-3 minutes
• Add diced chicken and cook until golden, add in water if chicken begins to stick
• Add tomatoes paste, frozen vegetables, tomatoes and butter chicken mix cook for 5 minutes
• Add in coconut cream and simmer for 30-40 minutes until chicken is fully cooked
• Serve with rice and naan bread