Nutrition

Gaz's Pizza Base

Gaz Peterson
Chef at TGA Mount Annan

Ingredients:

  • 4 cups of plain flour
  • 2tsp of yeast
  • 1 1/2 cups of warm water
  • 60ml of any oil
  • Pinch of sugar
 
Directions:
  1. Combine oil, water, yeast and sugar
    Mix well
  2. Combine plain flour and salt then add the oil, water and yeast combination together.
  3. Mix until forms a soft dough.
  4. Cover and place in a warm spot.
  5. Allow to rise for 45mins to lhr
  6. Roll out and enjoy with any

More Information about the author

Gaz Peterson
Chef at TGA Mount Annan

Meet Gaz, our new chef at Mount Annan. With a Diploma in Advanced Food & Wine, a background in business management, and a Cert 4 in Training and Assessment, Gaz has 24 years of culinary experience. His passion and precision elevate every dish, making him an invaluable addition to our team.

More Information about the author

Gaz Peterson
Chef at TGA Mount Annan

Meet Gaz, our new chef at Mount Annan. With a Diploma in Advanced Food & Wine, a background in business management, and a Cert 4 in Training and Assessment, Gaz has 24 years of culinary experience. His passion and precision elevate every dish, making him an invaluable addition to our team.