Nutrition
Honey Oats Bar
Favorite recipe of our Oatley chef Suci.
Suci Lo
Oatley chef
125g butter melted
1 ¼ cup oats
½ cup coconut
½ cup craisins (dried cranberries)
½ cup SRF
1/3 cup sugar
¾ tbsp Honey
¾ tbsp golden syrup
- Melt butter, golden syrup and honey in microwave
- Mix all dry ingredients including chopped craisins
- Mix wet ingredients into dry ingredients
- Press on a lined tray, about 1cm in thickness
- Bake at 160 degrees until golden brown
- Let sit to cool then cut
More Information about the author
Suci Lo
Oatley chef
Suci is the chef in our Oatley centre. She holds a Certificate 3 in Commercial Cookery.
Join our collective
More Information about the author
Suci Lo
Oatley chef
Suci is the chef in our Oatley centre. She holds a Certificate 3 in Commercial Cookery.