100g melted butter

1/2 cup raw sugar

1/2 cup honey

100g pepitas

100g sunflower seeds 

3 crushed weetbix

1 cup sultanas

1 cup quick cook oats

1 cup wholemeal self-raising flour

1. Preheat oven to 180C
2. Line a 30x29cm lamington tray with baking paper
3. Mix weetbix, sultana, oats, flour & seeds
4. Add sugar & honey to melted butter and mix
5. Add butter mixture to dry ingredients & combine
6. Press into tray
7. Bake for approximately 15min or until golden